All The Things I Like About My Father

how he makes moi-moi, insides dense with corned beef, white shrimps, half-moon onions, scotch bonnets or tatashe, aroma as ambrosial as sweet pea.   his banga, more pepper than banga the cunning in making you drink a bucket of water, so that you barely tasted the soup, that it lasted a whole week.   his […]